
Outsourcing of workers for meat and fish processing plants
Meat and fish processing plants operate under specific requirements – low temperatures, strict HACCP sanitary standards, and the need for valid health checks. In the outsourcing model, we take full responsibility for workers – contracts, salaries, contributions, and sanitary-epidemiological checks.
Your company benefits from qualified workers without any HR burden. We cover roles such as:
meat cutting / fish filleting worker,
production line operator,
packing and packaging staff,
quality controller / sanitary inspector,
processing machine and equipment operator,
team leader / shift supervisor.
