
Temporary work in the HoReCa industry
Hotels, restaurants, and catering companies operate in a highly seasonal environment with fluctuating demand for staff. Temporary work allows you to quickly expand your team during peak seasons, events, or replacements – without lengthy recruitment processes and long-term workforce commitments.
Formally, workers remain employed by our agency – we take over contracts, salaries, sanitary checks, and settlements. Your facility focuses on guest service.
We recruit temporary workers for positions such as:
waiter / waitress,
chef / kitchen assistant,
dishwasher staff,
hotel receptionist,
room service staff / housekeeper,
barista / bartender,
catering and event staff.