
Temporary work in meat and fish processing plants
Meat and fish processing plants often face seasonal production peaks, sudden increases in orders, or the need for replacements. Temporary work allows you to quickly expand your team without lengthy recruitment processes and long-term workforce commitments.
Formally, workers remain employed by our agency – we take over contracts, salaries, sanitary checks, and settlements. Your plant focuses on production.
We recruit temporary workers for positions such as:
meat cutting / fish filleting worker,
production line operator,
packing and packaging staff,
quality controller / sanitary inspector,
processing machine and equipment operator,
team leader / shift supervisor.
